Our Menus
Appetizers
Our appetizers represent some of our latin american cuisine most popular dishes.
Empanadas
beef or chicken, chipotle aioli & salsa queso fresco
Ceviche
Shrimp, sword fish, scallops, mussels, calamari, leche de tigre, served with tostones.
Fried calamari
Jumbo tender rings, charred lemon, pickled onios, aioli
Chicken wings 8 pieces
Served with celery, carrots blue cheese or ranch. Choices of sauce
honey chipotle, mango habanero, BBQ, sweet chili, hot, medium, mild, teriyaky.
Grilled Picada mixta
Grilled shrimp, steak & chicken skewers, chorizo, longaniza, rosemary potatoes, dipping salsa variety.
Guacamole
Avocado hass, lime, red onion, cilantro, jalapeno. served with tortilla chips.
Super Nachos
Melted cheese, beans, guacamole, sour cream, salsa verde, salsa roja, jalapeno,
topped with your choice of protein.
Soup and Salads
Homemade and local farm vegetables
Encebollado
Yellow fin tuna & cassava soup served with fried green plantains (tostones)
Caesar salad
Homemade dressing, croutons, romainne lettuce. Parmesan
Peppe's salad
Spring mix, grape tomatoes, cucumber, roasted corn, queso fresco, black beans, orange, balsamic vinaigrette.
Wood burning oven pizza & fresh made pastas
Alfredo
A rich creamy sauce blend of egg yolk, parmesan cheese and butter, over linguini with protein choices
Penne a la vodka
marinara, heavy cream, vodka infusion, parmesan.
Chicken Parmesan
Chicken cutlet, marinara, mozzarella over spaghetti
Frutti de Mare
Shrimp, mussels, calamari, scallops, white wine infusion, marinara over spaghetti.
Camarones a la Diabla ( shrimp fra diabolo)
Jumbo shrimp, spicy marinara over linguini
Steak peppes onions pizza
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Margherita pizza
Fresh plum tomatoes, garlic basil brushed crust
Fresh mozzarella.
Pizza bianca
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Platos fuertes Main course
Bisteck a la mexicana
Thin sliced flank steak, peppes, onion, tomatoes, guajillo salsa, mezcal flamed.
rice, beans, queso fresco and tortillas.
Burrito
Choice of protein, rice, beans, guacamole, monterrey cheese, lettuce, sour cream and salsa.
Hamburguesa Campechana
8 oz. beef burger, chorizo, monterrey cheese, guacamole, french fries.
Chilaquiles Carne asada
Tortilla chips, salsa verde o roja, queso fresco, onion, avocado, topped with grilled steak
Bisteca ( Rib Eye)
14 oz. Rib eye, rosemary potatoes, bone marrow red wine sauce.
Salmon
Wild caugh salmon, shrimp, scallops, saffron cream sauce over linguini.
Carne.guisada
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Camarones zarandeados
Smoky, creamy, zesty and spicy
La cantina de Don Pepe signature Drinks
A Vacation in a Glass, dive into the Latin American most refreshing fruit flavors, the Coconut, fresh passion fruit, Tamarind and Hibiscus flower, Close your eyes and unwind, you deserve it.
Jenn hot lips ( Los labios picantes de Jenn)
Don Julio Blanco, fresh muddled strawberries, puree & liquor,, cointreau, lemon, jalapeno
La pasion de la flaca
400 Conejos Mezcal, passion fruit, cointreau, lemon, simple sirup.
The Daisy
Corralejo añejo, Coconut, lavender, cointreau, lemon juice.
La Margherita Italiana
Patron silver, Amaretto, limoncello. orange juice, basil infused sirup, Lemoncello.
El Diablito
Casa Amigos Anejo, Spicy Tamarindo Puree, Limoncello, Cointreau.
El Oaxaqueño
Fosforo Mezcal, fire roasted Pineapple juice, Coconut cream , Lime, Cointreau, tajin.
El patron
Patron silver, mango puree, cointreau, lime, simple sirup & tajin rim
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Smoked Old Fashion
A blend of angel envy bourbon, rich infused brandied cherries, a burst of fresh muddle orange, all finish with a rich aromatic smoked infusion
Holiday and Event Menus may vary. We apply 20% tip to party of six guest of more